Saturday, May 3, 2014

Delicious! by Ruth Reichl Giveaway! (US only)

Delicious!
Ruth Reichl

Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.

Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.

To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.

About the Author


Ruth Reichl is a writer and editor who was the Editor in Chief of Gourmet Magazine for ten years until its closing in 2009. Before that she was the restaurant critic of the The New York Times, (1993-1999), and both the restaurant critic and food editor of the Los Angeles Times (1984-1993). As co-owner and cook of the collective restaurant The Swallow from 1974 to 1977, she played a part in the culinary revolution that took place in Berkeley, California.

Ms. Reichl hosted Eating Out Loud, three specials on Food Network, covering New York (2002), San Francisco (2003), and Miami (2003). She is a regular host with Leonard Lopate for a live monthly food show on WNYC radio in New York. She holds a B.A. and an M.A. in the History of Art from the University of Michigan and lives in New York City with her husband, Michael Singer, a television news producer, and their son.



Giveaway!


Books à la Mode is giving away
 one finished print copy of Delicious!—yay!! To enter, all you have to do is tell me:

What's your "power dish," a dish you ROCK at making and try to cook when you really want to impress a party? Share a recipe (or a link) if you want!
Please make your comment MEANINGFUL. Comments solely consisting of stock responses or irrelevant fluff like "Thanks for the giveaway!" will not be considered for entry. Ruth and I really want to hear from you guys! :)

Don't forget the entry eligibility terms and conditions!
Sponsored wholly by the tour publicist and publisher—a huge thank you to TLC and Random House!
Giveaway ends May 17th at 11.59 PM (your time).
Open to US readers only—sorry, rest of the world! Please check my sidebar for a list of currently running giveaways that are open internationally. There are plenty to choose from!
Void where prohibited.
Winners have 48 hours to claim their prize once they are chosen, or else their winnings will be forfeited.
Although I do randomly select winners, I am in no way responsible for prizes, nor for shipping and handling.
As a reminder, you do not have to follow my blog to enter, though it is always very much appreciated ❤
Good luck!