Anne Cutter Mikkelsen with Carolyn Stinson
Page Count: 192
Source: Complimentary copy provided by LibraryThing in exchange for an honest and unbiased review (thank you!)
Guidelines to Taking Charge of YOUR Parkinson's Disease
Take Charge of Parkinson’s Disease: Dynamic Lifestyle Changes to Put YOU in the Driver's Seat is for everyone affected by PD—those with the disease, families, and caregivers. With its focus on a healthy lifestyle that emphasizes nutrition and exercise as a way of maintaining optimal health, the book will appeal to readers who want to emphasize wellness and healthy aging while living with Parkinson’s disease.
Motivated by her husband Mike’s PD, Anne Mikkelsen developed a cooking style that blends her training in traditional French cooking and love of plants with emerging science on the importance of brain-healthy fruits, vegetables, spices, and herbs. Mike, an award-winning potter and sculptor, has skillfully adapted his art to accommodate the advancing stages of PD. Together, over nearly three decades, they have overcome the obstacles of living with Parkinson’s disease in a fashion that will be an inspiration to readers.
Healthy lifestyle recommendations and an extensive recipe section are interspersed with Anne’s memoir of her journey with her husband as they discover how to live well with Parkinson’s disease. A chapter on issues of caregiving and the challenges it presents to a relationship enhances the comprehensive coverage of living with PD.
Half memoir and half health guide, Take Charge of Parkinson's Disease is a thoughtful, easy-to-follow book stuffed with information about Parkinson's Disease, uplifting personal stories, and many clever recipes to help you through a healthy-as-possible lifestyle. With a history of Parkinson's Disease on my father's side, I thought this book would be useful to keep on hand. Although Parkinson's Disease affects mainly middle-aged and elderly adults and is very rare in individuals less than thirty years of age, it's still important to be informed on such topics. I'm obviously too young to be concerned about Parkinson's in myself, but the book was extremely descriptive, and is one of those books I should keep for the future (for my dad, uncles, and aunts).
Stephanie Loves: "Foods Tools to Keep Stocked in Your Pantry: olive oil, lemons and limes, teas and coffee, pepper, sea salts, cucumbers, onions, rosemary, nutmeg, kidney beans, nutrient-dense legumes, black beans, sesame oil, rice wine vinegar, balsamic vinegar, canola oil, chickpeas, raspberries, fava beans, and edadame."